In the center we’ve packed TOFFEE BARS, some dipped in milk chocolate, the others coated with rich dark… read more
1. Can I use semi-sweet morsels as a substitute for cocoa powder and/or unsweetened baking chocolate?
Sure! For each 1/4 cup of cocoa powder, use 1/2 cup morsels. For each ounce (or each square) of… read more
Because of the beautiful blue skies in the region where… read more
Daniel Webster says that “Mint is any one of various… read more
Growing up on a rural farm, my parents taught us to have fun while nurturing both our creativity and… read more
The cacao tree originated in the tropical regions in Central and South America. The… read more