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Clubs of America | May 12, 2017

Country: Argentina  Region: Mendoza   Grape: Malbec Argentina has been making wine since the 1500’s, tracing its wine heritage back to Spain, France and Italy.

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Clubs of America | May 11, 2017

Country: Spain  Region: Penedés   Grapes: Xarel-lo, Macabeu, Parellada The official denomination of Cava is based on the method of production as originally practiced in the Champagne region.

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Clubs of America | May 10, 2017

Country: France  Region: Languedoc-Roussillon  Grape: Carignan Pays d’Hérault IGP wines were previously classified under the Vin de Pays category of French wine.

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Clubs of America | May 09, 2017

Offering more than one wine at a meal is one way to ramp up overall dining pleasure. When properly paired with the entree, each wine can make everyday dishes seem like holiday cuisine.

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Clubs of America | May 08, 2017

Americans have an intrinsic love of everything cheese.

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Clubs of America | May 07, 2017

NICARAGUA SHG OLOMEGA — AMERICAN ROAST — This Nicaraguan SHG EP is a coffee that comes from the mountainous northwest Jinotega region.

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Clubs of America | May 06, 2017

The Murcott Tangerine is a citrus fruit hybrid of the mandarin orange and the sweet orange. This hybrid was a result of a citrus breeding program within the United States Department of Agriculture.

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Clubs of America | May 05, 2017

Your Flower of the Month is the Hawaiian Pincushion Protea.

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Clubs of America | May 04, 2017

Brewing award-winning craft beer since 1994, Tommyknockers uses pure Rocky Mountain snow melt, the finest malted barley, high quality hops and their exclusive strains of yeast.

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Clubs of America | May 03, 2017

Christian Moerlein, a Bavarian immigrant and blacksmith born in 1853 in Cincinnati’s Over-the-Rhine neighborhood, loved brewing hearty European beers.

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