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Clubs of America | Oct 03, 2016

Country: Portugal  Region: Vinho Verde Province  Grapes: Estate Grown Loureiro, Arinto Vinho Verde is a Portuguese wine that originated in the historic Minho Province in the far north of the country…

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Clubs of America | Sep 30, 2016

Country: Italy  Region: Grosseto Province  Grapes: Sangiovese, Merlot, Alicante The Cantina Cooperativa Vignaioli del Morellino di Scansano was founded in 1972, formed by the 152 members whose viney…

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Clubs of America | Sep 28, 2016

If wine had an arch enemy, what would it be? Probably the Chile family. Jalapeños are never found on any wine’s “Best Friends List,” and Habaneros and wine are a hopeless couple.

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Clubs of America | Sep 26, 2016

Established in 1996 in Battle Creek, Arcadia continues to carve out its niche in the craft beer community with world-class, medal-winning ales handcrafted with British inspiration.

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Clubs of America | Sep 23, 2016

Starting either as a dream, or maybe a flashback to the days before Prohibition, the Hopland Brewery came into existence as the first brewpub opened in California, and the second in the country, after…

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Clubs of America | Sep 21, 2016

Baderbrau is a 25,000 sq. ft. craft brewery that makes flavorful, crushable and affordable lager and wheat beers.

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Clubs of America | Sep 19, 2016

The typical water content for most American beer is 91%, so there’s no denying that this normally “run-of-the-mill” ingredient is key to the success of your favorite beverage.

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Clubs of America | Sep 14, 2016

Herbs and spices play a pivotal role in the flavor of all foods. This is especially true when it comes to pizza, as they’re used in the dough, the sauce, the toppings, and even in the cheeses.

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Clubs of America | Sep 14, 2016

Be It Cowboys, Cubans, Criminals or Haute Couture, Cigars Are A Part Of History • I am hard pressed to remember a single John Wayne Western that didn’t show him with a cigar either clenched in…

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Clubs of America | Sep 12, 2016

ETHIOPIA LIMU GR2 — VIENNA ROAST — In Ethiopia are found all the important elements for growing coffee: favorable altitudes, ample rainfall, suitable temperatures and fertile soil.

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