Jeremy Cowan established Shmaltz Brewing Company in 1997 as an experiment for Chanukah. He launched his award-winning line of HE’BREW’ Beers with the production of 100 cases of hand-bottled, hand-labeled brews to San Francisco Bay area shelves, hand-delivered out of the trunk of his grandmother’s Volvo. What started out small has blossomed to annual sales of more than $2 million, selling well over six million bottles to date. A variety of great products, tongue-in-cheek packaging, subtle wit and broad schtick have combined to propel Shmaltz forward – growing at more than twice the national average. Named one of the “Best 100 Brewers in the World,” Shmaltz Brewing Company has an impressive, constantly-growing list of awards and medals.
Amid multiple media exposures on TV and in print, Jeremy Cowan has become a sought-after comedic speaker at not-for-profit fund raisers, beer festivals, community events and Jewish celebrations. His book, Craft Beer Bar Mitzvah, will be released in late 2011.
2008 marked the official launch of their craft brewed lagers under the Coney Island brand, in association with the arts organization Coney Island USA, a 501(c)3 Non-Profit. A portion of its proceeds directly benefits Coney Island USA.
Your
Beer of the Month Club hopes you’ll choose
Hebrew Hop Manna IPA, “The Chosen Beer,” as a future favorite. Highly hopped and alcoholic, it’s a refreshing brew for all beer fans.
For the first time this year, Shmaltz Brewery is joining with others in raising funds to benefit the Institute for Myeloma and Bone Cancer Research.
Hebrew Reunion Dark Ale is a dark imperial ale brewed with cocoa nibs, vanilla, chili peppers – and love.
Featured Beer from Shmaltz Brewery:Hebrew Hop Manna IPA and Hebrew Reunion Dark Alewww.shmaltz.comINDIA PALE ALE – Shmaltz Brewery’s Hop Manna India Pale Ale – There is a long hoppy finish to this top fermented ale family of “beers of antiquity.” Medium bodied and heavily hopped with initial malt character, serve it at 13 degrees C / 55 degrees F, with hearty main courses of red meats, Cheddar cheese or sharp salad dressings. (Goes well with nachos and wings, too.)
DARK IMPRERIAL WHEAT ALE – Shmaltz Brewery’s Hebrew Reunion Dark Ale – This complex ale (sometimes aged in bourbon casks before bottling) goes well with fruits, salads, fish and poultry. It has chocolate and vanilla in the brew . . . it
IS a dessert!
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