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Clubs of America | Oct 30, 2015

Aside from snuff, the cigar is the most potent form of tobacco enjoyed by humans.

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Clubs of America | Oct 28, 2015

ETHIOPIA NATURAL MOKAMBA — FULL CITY ROAST —  The Mokamba is a blend of arabica coffees from two regions in Ethiopia.

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Clubs of America | Oct 26, 2015

The evolution of chocolate sped up considerably at the onset of the 20th century with huge advances in the creation of chocolate bars and bonbons.

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Clubs of America | Oct 23, 2015

Money aside, is green your favorite color? You’ll have to be more specific for anybody who knows their greens, as there is a minimum of 73 different shades of green.

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Clubs of America | Oct 21, 2015

SUN GOLD ASIAN PEARS — Sometimes called “apple pears” because of their round shape and crunchy apple-like texture, Asian pears are more closely related to pears.

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Clubs of America | Oct 19, 2015

LIFE-SPAN, UNOPENED: As wine ages it usually loses its fresh, forward fruit character.

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Clubs of America | Oct 10, 2015

“White wine with fish, red wine with red meat” has a critical flaw — it fails to mention what to serve successfully with vegetables! It’s the time of year where bountiful main course salads ar…

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Clubs of America | Oct 08, 2015

COSTA RICAN SHB MONTE CRISOL WEST VALLEY — FULL CITY ROAST — Produced in the West Valley region of Costa Rica near Santiago, the Monte Crisol brand has been developed exclusively by CoopePalmares,…

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Clubs of America | Oct 06, 2015

The Red Sensation, known also as “Max Red,” was first discovered as a bud sport on a standard Yellow Bartlett tree near Zillah, Washington in 1938.

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Clubs of America | Oct 04, 2015

Cinnamon is possibly the oldest and most flavorful spice known. For centuries it has been prized for its medicinal properties.

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