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Clubs of America | Apr 08, 2017

(No Vintage, Red)  Country: Italy  Region: Modina Province Grapes: Lambrusco di Sorbara, Lambrusco Salamino, Lambrusco Grasparossa Lambrusco di Modena is produced in and around Modena, a city locate…

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Clubs of America | Apr 06, 2017

Country: France  Region: Comte Tolosan IGP  Grape: Malbec (Vintage 2015, Red) Comte Tolosan is an IGP covering wines made in a large area of South West France.

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Clubs of America | Apr 04, 2017

Wine making requires incredible investments of both time and patience. The single greatest influence in the art has been the Church, in the ancient monastic vineyards of Europe.

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Clubs of America | Apr 02, 2017

Saranac FX Matt Brewery is the second oldest family-owned brewery in the United States, brewing beer since 1853, a community pillar for over 160 years.

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Clubs of America | Mar 29, 2017

Peak is a craft brewing company dedicated to making delicious beer using local, artisan and organic ingredients.

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Clubs of America | Mar 27, 2017

Ever study your tongue in the mirror? During a bout of absolute boredom, I did, and what I saw amazed me! After substantial research, I learned that my pink little flapping magical muscle is one compl…

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Clubs of America | Mar 25, 2017

Remember this exchange between Bud Abbott and Lou Costello from 78 years ago? Here’s our brief first baseman’s version: A:   Nowadays some ball players have peculiar nick-names.

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Clubs of America | Mar 23, 2017

December’s Flower of the Month, the Red Ginger Bouquet, consists of several stems of Red Ginger, a few accent stems of Cataractarum Palm foliage, crowned with a handful of the ever-popular varie…

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Clubs of America | Mar 21, 2017

SATSUMA MANDARINS are most often eaten out of hand because they are so easy to peel, thanks to their very loose skin. Their bite-sized, sweet, juicy segments are nearly seedless.

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Clubs of America | Mar 19, 2017

ETHIOPIA NATURAL MOKAMBA — AMERICAN ROAST — The Mokamba is a blend of coffees from two regions.

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