The Taylor’s Gold pear is a mutation of the Comice Pear, first discovered in New Zealand in 1986. This sweet and flavorful russet pear is available in limited quantities in some markets.
The Pink Lady® is an exciting apple originated in Western Australia. It is a natural cross between the Golden Delicious and Lady Williams varieties.
The Murcott Tangerine is a citrus fruit hybrid of the mandarin orange and the sweet orange. This hybrid was a result of a citrus breeding program within the United States Department of Agriculture.
A single mutation in 1820 in an orchard of sweet oranges planted at a monastery in Brazil yielded the Navel Orange.
SATSUMA MANDARINS are most often eaten out of hand because they are so easy to peel, thanks to their very loose skin. Their bite-sized, sweet, juicy segments are nearly seedless.
It’s uncertain whether Bosc pears are Belgium or French in origin. What is known is that Bosc Pears were discovered sometime in the early 1800’s.
POMEGRANATES — The name derives from the Middle French “pomme garnete,” meaning “seeded apple.
GALA APPLES — This crisp, aromatically-sweet apple features pink-orange stripes atop a pretty yellow background.
THE RED SENSATION – known also as “Max Red,” was first discovered as a bud sport on a standard Yellow Bartlett tree near Zillah, Washington in 1938.
PLUOTS — Part plum and part apricot, Pluots have a truly mixed heritage! These fruits were originally “invented” in the late 20th century by Floyd Zaiger, and today thrive in Washington …