Loyalty to one’s regional pizza is admirable, but you may be missing out if you don’t indulge in all that American pizza cuisine has to offer: NEW YORK STYLE: In the East, predominantly la…
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The mouth-watering crust of Chicago-style pizza is biscuit-like, as the basic yeast dough is enhanced with oils and enriched by the addition of crunchy cornmeal.
CHEESE . . .IT WOULDN’T BE PIZZA WITHOUT IT! It IS possible to have pizza without sausage or mushrooms or peppers, but cheese is mandatory.