The Pink Lady® is an exciting apple originated in Western Australia. It is a natural cross between the Golden Delicious and Lady Williams varieties.
The Murcott Tangerine is a citrus fruit hybrid of the mandarin orange and the sweet orange. This hybrid was a result of a citrus breeding program within the United States Department of Agriculture.
The Taylor’s Gold pear is a mutation of the Comice Pear, first discovered in New Zealand in 1986. This sweet and flavorful russet pear is available in limited quantities in some markets.
The Pixie Tangerine is actually a variety of Mandarins. Somewhat difficult to grow, the trees take several years to reach maturity, producing an abundant crop every other year.
The MURCOTT TANGERINE is a citrus fruit hybrid of the mandarin orange and the sweet orange. This hybrid was a result of a citrus breeding program within the United States Department of Agriculture.
Satsuma Mandarins are most often eaten out of hand because they are so easy to peel, thanks to their very loose skin. Their bite-sized, sweet, juicy segments are nearly seedless.
BUERRÉ BOSC PEARS — It’s uncertain whether Bosc pears are Belgium or French in origin. What is known is that Bosc Pears were discovered sometime in the early 1800’s.
SUN GOLD ASIAN PEARS — Sometimes called “apple pears” because of their round shape and crunchy apple-like texture, Asian pears are more closely related to pears.
Summer Sun Peaches — In China, where peaches originated, the peach supposedly brings luck, abundance and protection. Wild peaches traveled widely and developed into many strains.
Bing Cherries — With their large size, deep mahogany color, crisp, juicy texture and burst of flavor, it’s easy to see why California Bing Cherries are the season’s most anticipated frui…