MEXICAN CHIAPAS TURQUESA — AMERICAN ROAST — Because of the beautiful blue skies in the region where it is grown, this coffee is named “Turquesa,” after the precious turquoise stone.
WITH THESE TWO DIFFERENT COFFEES FROM PERU and BRAZIL ORGANIC PERU CUNAVIR FAIR TRADE — VIENNA ROAST — This coffee is called Organic Peru Cunavir, named after the cooperative Cunavir, located in …
COSTA RICA SHB ROMELIA — FULL CITY ROAST — From the cloudy region of the Palmichal rainforest in Costa Rica comes our Romelia coffee.
GUATEMALAN ANTIGUA PANCHOY — AMERICAN ROAST — Antigua, the oldest and best known coffee growing region in Guatemala, has played an important role in the development of coffee ever since the Jesuit…
ETHIOPIA LIMU GR2 — VIENNA ROAST — In Ethiopia are found all the important elements for growing coffee: favorable altitudes, ample rainfall, suitable temperatures and fertile soil.
COLOMBIAN — FULL CITY ROAST — Colombian coffee, mainly the Caturra and Castillo varieties, is often regarded as some of the highest quality coffee worldwide.
TANZANIA AA RUVUMA — FULL CITY ROAST — Ruvuma, a region in southwestern Tanzania, is named after the Ruvuma River which flows along the southern border with Mozambique.
ZIMBABWE AA PLUS SALIMBA ESTATE — FULL CITY ROAST — The Salimba Estate in the Chipinga region, located at an altitude of 900 to 1,000 meters in Eastern Zimbabwe, first planted coffee in 1955.
INDIAN MYSORE CHIKMAGULAR A — FULL CITY ROAST — Indian coffee has a unique history.
NICARAGUAN SHG EP — FULL CITY ROAST — Our Nicaraguan SHG EP is an Arabica coffee that comes from the mountainous northwest region of Jinotega.