Archive

Clubs of America | Mar 22, 2015

When grape growers search the skies with apprehension, it isn’t always about the weather. They may be scouring the horizon with a wary eye out for birds.

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Clubs of America | Feb 12, 2015

The use of stainless steel and oak containers for fermentation and maturation is not just a matter of finances, though it’s a factor to be dealt with for sure.

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Clubs of America | Nov 03, 2014

IT’S ALL ABOUT FRUIT Just for kicks, what’s the first thing that comes to mind when you hear: (For now, please disregard the numbers noted after each fruit mentioned in this article, O.K.

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Clubs of America | Aug 28, 2014

The days of the wine cork may be numbered, as many wineries are experimenting with the use of caps made of composite and plastic.

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Clubs of America | Aug 07, 2014

“MAY I BRING MY FAVORITE WINE TO A DINNER PARTY?” Of course you may — but don’t be surprised if your bottle is accepted as a gift by the host, but remains unopened.

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Clubs of America | Jul 21, 2014

As in all matters of horticulture, the harvest reaped at the end of the season is heavily dependent upon the weather, soil conditions, planting parameters, seedlings/seeds planted, harvest times, and …

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Clubs of America | Jun 28, 2014

While a number of Americans select beer to commemorate Independence Day, wine is gradually increasing in popularity as refreshment.

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Clubs of America | May 08, 2014

WHAT CAN MAKE A GOOD GRAPE GO BAD?  Grapes, like most other fruits, are hard and tough when they first form on the vine. They are also highly acidic, and have a degree of bitterness.

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Clubs of America | May 01, 2014

The ability to interpret a wine label is an important skill in order to be able to buy a decent bottle of vino at a good price.

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Clubs of America | Mar 11, 2014

As wealthy individuals continue to seek luxuries that most of us will only dream of, expensive wines are being increasingly sought after and commanding top prices.

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