ZIMBABWE AA PLUS — VIENNA ROAST — The Salimba Estate (located at an altitude of 900 to 1,000 meters in the Chipinga Region of Eastern Zimbabwe), first planted coffee in 1955.
MALAWI MZUZU WOMEN’S — AMERICAN ROAST — The 3500 farmers of the Mzuzu Coffee Planters Cooperative Union produce fully washed Arabica, including the rare Geisha variety, on their family farms…
RWANDA INTORE — AMERICAN ROAST — Each year, the Rwanda Trading Company creates a blend of coffees from the top-cupping washing stations from their partners in various regions in Rwanda.
NICARAGUA SHG OLOMEGA — AMERICAN ROAST — This Nicaraguan SHG EP is a coffee that comes from the mountainous northwest Jinotega region.
MEXICAN CHIAPAS TURQUESA — AMERICAN ROAST — Because of the beautiful blue skies in the region where it is grown, this coffee is named “Turquesa,” after the precious turquoise stone.
ETHIOPIA NATURAL MOKAMBA — AMERICAN ROAST — The Mokamba is a blend of coffees from two regions.
WITH THESE TWO DIFFERENT COFFEES FROM PERU and BRAZIL ORGANIC PERU CUNAVIR FAIR TRADE — VIENNA ROAST — This coffee is called Organic Peru Cunavir, named after the cooperative Cunavir, located in …
COSTA RICA SHB ROMELIA — FULL CITY ROAST — From the cloudy region of the Palmichal rainforest in Costa Rica comes our Romelia coffee.
GUATEMALAN ANTIGUA PANCHOY — AMERICAN ROAST — Antigua, the oldest and best known coffee growing region in Guatemala, has played an important role in the development of coffee ever since the Jesuit…
ETHIOPIA LIMU GR2 — VIENNA ROAST — In Ethiopia are found all the important elements for growing coffee: favorable altitudes, ample rainfall, suitable temperatures and fertile soil.