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Clubs of America | Aug 04, 2016

COLOMBIAN — FULL CITY ROAST — Colombian coffee, mainly the Caturra and Castillo varieties, is often regarded as some of the highest quality coffee worldwide.

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Clubs of America | Jul 20, 2016

TANZANIA AA RUVUMA — FULL CITY ROAST — Ruvuma, a region in southwestern Tanzania, is named after the Ruvuma River which flows along the southern border with Mozambique.

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Clubs of America | Jun 13, 2016

ZIMBABWE AA PLUS SALIMBA ESTATE  — FULL CITY ROAST — The Salimba Estate in the Chipinga region, located at an altitude of 900 to 1,000 meters in Eastern Zimbabwe, first planted coffee in 1955.

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Clubs of America | May 20, 2016

INDIAN MYSORE CHIKMAGULAR A — FULL CITY ROAST — Indian coffee has a unique history.

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Clubs of America | Apr 21, 2016

— FULL CITY ROAST — This month’s selection of Full City Roast coffee comes from Nova, a privately owned washing station at 1482 meters above seal level, in the northern province of Rwanda.

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Clubs of America | Mar 22, 2016

NICARAGUAN SHG EP — FULL CITY ROAST — Our Nicaraguan SHG EP is an Arabica coffee that comes from the mountainous northwest region of Jinotega.

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Clubs of America | Feb 26, 2016

WITH THE GROWING POPULARITY OF DARKER ROASTED COFFEE, YOU WILL SEE A VARYING SELECTION OF NOT ONLY DIFFERENT ORIGINS OF COFFEE, BUT ALSO DIFFERENT ROAST STYLES.

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Clubs of America | Jan 26, 2016

COSTA RICAN SHB E/P — FULL CITY ROAST —  Coffee came to Costa Rica in the last decade of the eighteenth century. Over the ensuing years, coffee expanded over the highlands of the Central Valley.

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Clubs of America | Dec 10, 2015

ORGANIC PERU NORANDINO FAIR TRADE — FULL CITY ROAST — Founded in 1995, the Central Piurana de Cafetaleros (CEPICAFE) was formed.

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Clubs of America | Oct 28, 2015

ETHIOPIA NATURAL MOKAMBA — FULL CITY ROAST —  The Mokamba is a blend of arabica coffees from two regions in Ethiopia.

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