When you find a great wine you enjoy, the last thing you want to do is improperly store or serve it. We’ve got the tips to help you get the perfect taste every time.
Wine is really nothing but fermented liquid fruit, handled carefully and patiently. In it’s simplest form, winemaking boils down to these four steps: Pick lots of ripe grapes.
A Canadian study a while back brought us great news, and further revelations bolster the Canadian findings . . .