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Clubs of America | Sep 14, 2016

Herbs and spices play a pivotal role in the flavor of all foods. This is especially true when it comes to pizza, as they’re used in the dough, the sauce, the toppings, and even in the cheeses.

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Clubs of America | Sep 14, 2016

Be It Cowboys, Cubans, Criminals or Haute Couture, Cigars Are A Part Of History • I am hard pressed to remember a single John Wayne Western that didn’t show him with a cigar either clenched in…

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Clubs of America | Sep 12, 2016

ETHIOPIA LIMU GR2 — VIENNA ROAST — In Ethiopia are found all the important elements for growing coffee: favorable altitudes, ample rainfall, suitable temperatures and fertile soil.

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Clubs of America | Sep 09, 2016

 IMPROVING ON MOTHER NATURE: The cacao tree originated in the tropical regions in Central and South America.

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Clubs of America | Sep 07, 2016

The Anthurium in Hawaii has enjoyed a worldwide reputation for its elegant color, texture and long shelf life.

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Clubs of America | Sep 05, 2016

THE RED SENSATION – known also as “Max Red,” was first discovered as a bud sport on a standard Yellow Bartlett tree near Zillah, Washington in 1938.

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Clubs of America | Sep 03, 2016

Country: Spain  Region: Castile y León, Rueda  Grapes: Verdejo and Viura  Rueda is a Spanish Denominación in Castile y León, an autonomous community in northwestern Spain.

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Clubs of America | Sep 01, 2016

Country: France  Region: Roussillon A.O.C.

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Clubs of America | Aug 30, 2016

Country: South Africa  Region: Western Cape  Grape: Chardonnay Paarl (“pearl” in Dutch), is a wine-producing district in the Western Cape around the town of the same name.

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Clubs of America | Aug 28, 2016

Country: Chile  Region: Leyda Valley  Grape: Pinot Noir Leyda Valley is a small sub-region of the San Antonio Valley wine region in Chile, located about 55 miles west of Santiago, Chile’s capital.

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