The Club Blog

It’s no surprise that the backbone ingredient of all beer is water. But you may be surprised to learn that all water is NOT created equal.

When you consider that any liquid beverage made with cereal grains is by definition “beer,” some of the choices are a little daunting.

Boston’s North Shore was first introduced to Ipswich Ale early in 1991, meaning Ipswich Ale has been in existence longer than most other craft brewers in New England.

Myth and legend have it that two ranchers, George Stranahan and Richard McIntyre, and various friends and family, were camping high in the Himalayas back in 1983.

Ready for some good news from your Beer of the Month Club? Continuing studies and further research show that including beer as a part of your balanced diet contributes more than just inner happiness …

RJ Rockers Brewing Company became Spartanburg’s first brewery in 1997, when owner and brewer Mark Johnsen set out on a mission to provide the people of the Upstate with the best microbrewed beer the…

Beer brewing is an art first developed in Mesopotamia (present day Iraq) more than 8,000 years ago.

In 1979, two CU professors applied for and received the 43rd brewing license issued in the United States, creating Boulder Beer Company, Colorado’s first microbrewery.

WOODSTOCK INN BREWERY, North Woodstock, New Hampshire Meticulously handcrafted right there at Woodstock Inn Brewery, their craft beers include gusto from New Hampshire’s White Mountain brewery.

As many fine cooks of today know to be true, beer can be substituted for water or broth in many recipes, and makes an interesting ingredient for dishes ranging from appetizers, gravies and soups to de…